Bamber Ale - Beer Recipe - Brewer's Friend

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Bamber Ale

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday December 23rd 2017
1.048
1.012
4.6%
35.8
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 75.3%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 4.7%
8 oz American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L 33 80 4.7%
5 oz Flaked Wheat5 oz Flaked Wheat 34 2 2.9%
5 oz New Zealand - Biscuit Malt5 oz Biscuit Malt 35 30.46 2.9%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 4.7%
8 oz German - CaraMunich II8 oz CaraMunich II 34 46 4.7%
170 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 6.7 Boil 60 min 15.47 16.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 6.7 Boil 5 min 2.51 16.7%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 15 min 5.55 33.3%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 30 min 12.3 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Sparge -- 162 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.98 15.9  
Mash volume with grains 4.83 19.3  
Grain absorption losses -1.33 -5.3  
Remaining sparge water volume (equipment estimates 4.21 g | 16.8 qt) 4.59 18.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.58 34.3
Equipment Profile Used: System Default
"Bamber Ale" American Amber Ale beer recipe by Brewer #112116. All Grain, ABV 4.63%, IBU 35.82, SRM 13.08, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Caramel / Crystal 80L, Flaked Wheat, Biscuit Malt, Carapils (Dextrine Malt), CaraMunich II) Hops: (Centennial, Willamette, Mount Hood)
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  • Last Updated: 2017-12-23 20:22 UTC