Milk Stout - Beer Recipe - Brewer's Friend

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Milk Stout

194 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Steve
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Saturday December 23rd 2017
1.059
1.013
6.1%
19.4
39.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 74%
0.30 lb Rice Hulls0.3 lb Rice Hulls 0 0 2.5%
0.89 lb American - Caramel / Crystal 60L0.89 lb Caramel / Crystal 60L 34 60 7.3%
0.51 lb American - Black Malt0.51 lb Black Malt 28 500 4.2%
0.40 lb American - Chocolate0.4 lb Chocolate 29 350 3.3%
0.31 lb Flaked Barley0.31 lb Flaked Barley 32 2.2 2.5%
0.45 lb American - Roasted Barley0.45 lb Roasted Barley 33 300 3.7%
0.31 lb Flaked Oats0.31 lb Flaked Oats 33 2.2 2.5%
12.17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5 Boil 60 min 4.86 50%
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 60 min 14.58 50%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.13 lb lactose Flavor Boil 1 hr.
1 each Irish Moss Fining Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.8 gal Strike 165 Infusion -- 152 °F 60 min
4.8 gal Sparge -- 175 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.8 15.2  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.52 -6.1  
Remaining sparge water volume (equipment estimates 4.49 g | 17.9 qt) 4.22 16.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.02 32.1
Equipment Profile Used: System Default
"Milk Stout" American Stout beer recipe by Steve. All Grain, ABV 6.06%, IBU 19.44, SRM 39.85, Fermentables: (Pale 2-Row, Rice Hulls, Caramel / Crystal 60L, Black Malt, Chocolate, Flaked Barley, Roasted Barley, Flaked Oats) Hops: (East Kent Goldings, Magnum) Other: (lactose, Irish Moss)
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  • Last Updated: 2017-12-23 19:16 UTC