Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.50 lb | American - Pale 2-Row | 37 | 1.8 | 58.8% | |
1 lb | American - Roasted Barley | 33 | 300 | 7.8% | |
0.75 lb | American - Caramel / Crystal 60L | 34 | 60 | 5.9% | |
0.75 lb | American - Chocolate | 29 | 350 | 5.9% | |
0.75 lb | American - Munich - Light 10L | 33 | 10 | 5.9% | |
1 lb | Flaked Oats | 33 | 2.2 | 7.8% | |
1 lb | Lactose (Milk Sugar) | 41 | 1 | 7.8% | |
12.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.35 oz | Magnum | Pellet | 15 | Boil | 60 min | 18.27 | 25.9% | |
1 oz | Kent Goldings | Pellet | 5 | Boil | 10 min | 6.31 | 74.1% | |
1.35 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Sparge | -- | 151 °F | 75 min | ||
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 3.67 | 14.7 |
Mash volume with grains | 4.61 | 18.4 |
Grain absorption losses | -1.47 | -5.9 |
Remaining sparge water volume | 4.97 | 19.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.08 | 0.3 |
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
Post boil volume (equipment estimates 5.45 g | 21.8 qt) | 5.5 | 22 |
Estimated amount in fermentor | 5.5 | 22 |
Total: | 8.64 | 34.6 |
Equipment Profile Used: | System Default |