Belg. Golden Ale - Beer Recipe - Brewer's Friend

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Belg. Golden Ale

436 calories 41.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.260 (recipe based estimate)
Efficiency: 70% (brew house)
Source: me
Calories: 436 calories (Per 12oz)
Carbs: 41.4 g (Per 12oz)
Created: Saturday December 23rd 2017
1.130
1.029
13.3%
5.1
19.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Belgian - Pilsner3 lb Pilsner 37 1.6 14.8%
5 oz Belgian - CaraMunich5 oz CaraMunich 33 50 1.5%
128 oz Belgian - Biscuit128 oz Biscuit 35 23 39.4%
7 lb Dry Malt Extract - Pilsen7 lb Dry Malt Extract - Pilsen 42 2 34.5%
2 lb Belgian Candi Sugar - Clear/Blond (0L)2 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 9.8%
20.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz U.S. Saaz2 oz U.S. Saaz Hops Pellet 4 Boil 60 min 4.59 66.7%
1 oz U.S. Saaz1 oz U.S. Saaz Hops Pellet 4 Aroma 5 min 0.46 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 285 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal partial mash Infusion -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.32 g | 29.3 qt) 3.21 12.8  
Mash volume with grains (equipment estimates 7.32 g | 29.3 qt) 4.11 16.4  
Grain absorption losses (steeping) -1.41 -5.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.71 2.8  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.21 12.8
Equipment Profile Used: System Default
 
Notes

hydrometer read O.G. of 1.14...

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  • Last Updated: 2017-12-23 17:15 UTC