Sierra Nevada Stout - Beer Recipe - Brewer's Friend

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Sierra Nevada Stout

214 calories 19.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.119 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Saturday December 23rd 2017
1.065
1.013
6.8%
30.5
39.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 56.2%
3 lb American - Munich - Dark 20L3 lb Munich - Dark 20L 33 20 28.1%
1 lb United Kingdom - Black Patent1 lb Black Patent 27 525 9.4%
10.70 oz American - Caramel / Crystal 60L10.7 oz Caramel / Crystal 60L 34 60 6.3%
10.67 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 14.1 Boil 60 min 26.28 25%
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Boil 10 min 4.26 25%
2 oz Willamette2 oz Willamette Hops Pellet 4.8 Boil 0 min 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn sugar       Amount: 5 oz      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion -- 155 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.27 g | 29.1 qt) 3.12 12.5  
Mash volume with grains (equipment estimates 7.27 g | 29.1 qt) 3.49 14  
Grain absorption losses (steeping) -0.58 -2.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.12 12.5
Equipment Profile Used: System Default
"Sierra Nevada Stout" American Stout beer recipe by Worts & All. Partial Mash, ABV 6.76%, IBU 30.53, SRM 39.35, Fermentables: (Dry Malt Extract - Light, Munich - Dark 20L, Black Patent, Caramel / Crystal 60L) Hops: (Magnum, Cascade, Willamette) Other: (Irish Moss)
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  • Last Updated: 2017-12-23 16:06 UTC