Dry Irish Stout - Beer Recipe - Brewer's Friend

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Dry Irish Stout

179 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Saturday December 23rd 2017
1.055
1.009
6.0%
32.0
40.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb American - Pale 2-Row21 lb Pale 2-Row 37 1.8 61.8%
7 lb Flaked Barley7 lb Flaked Barley 32 2.2 20.6%
2 lb American - Roasted Barley2 lb Roasted Barley 33 300 5.9%
2 lb American - Chocolate2 lb Chocolate 29 350 5.9%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 2.9%
1 lb American - Black Malt1 lb Black Malt 28 500 2.9%
34 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz East Kent Goldings4 oz East Kent Goldings Hops Pellet 5 Boil 60 min 25.66 57.1%
3 oz East Kent Goldings3 oz East Kent Goldings Hops Leaf/Whole 5 Boil 10 min 6.34 42.9%
7 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 gal Mash IN Decoction -- 150 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.76 gal (67.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.76 gal (19.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.35 gal (53.38 qt). Suggest reducing strike water volume to 9.28 gal (37.12 qt) and adding 1.35 gal (5.38 qt) sparge/top-off. 10.63 42.5  
Strike water volume at mash thickness of 1.25 qt/lb 10.63 42.5  
Mash volume with grains 13.35 53.4  
Grain absorption losses -4.25 -17  
Remaining sparge water volume (equipment estimates 10.64 g | 42.6 qt) 10.88 43.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.76 g | 67.1 qt) 17 68  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 15 60  
Going into fermentor 15 60  
Total: 21.5 86
Equipment Profile Used: System Default
"Dry Irish Stout" Dry Stout beer recipe by dave_kippen. All Grain, ABV 6.01%, IBU 32.01, SRM 40.66, Fermentables: (Pale 2-Row, Flaked Barley, Roasted Barley, Chocolate, Acidulated Malt, Black Malt) Hops: (East Kent Goldings)
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  • Last Updated: 2018-02-26 00:22 UTC