Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.75 kg | Canadian - Pale 2-Row | 36 | 1.75 | 84.1% | |
0.25 kg | American - Blackprinz | 36 | 500 | 4.4% | |
0.25 kg | Weyermann - Chocolate Wheat | 34.8 | 415 | 4.4% | |
0.25 kg | Briess - Caramel Malt - 60L | 35.4 | 60 | 4.4% | |
19 g | Quaker - Rolled Oats | 4 | 1 | 0.3% | |
125 g | Lactose (Milk Sugar) - (late boil kettle addition) | 41 | 1 | 2.2% | |
5 g | Rice | 35.5 | 1 | 0.1% | |
5.65 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
28 g | Cascade | Pellet | 7 | Boil | 30 min | 19.88 | 32.9% | |
57 g | Cascade | Pellet | 7 | Boil | 10 min | 17.36 | 67.1% | |
85 g / $ 0.00 |
Mangrove Jack - Kveik Yeast M12 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 5 oz Temp: 68 °F CO2 Level: 2.45 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.85 g | 35.4 qt) | 8.76 | 35 |
Mash volume with grains (equipment estimates 9.82 g | 39.3 qt) | 9.73 | 38.9 |
Grain absorption losses | -1.52 | -6.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0 | 0 |
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) | 7 | 28 |
Volume increase from sugar/extract (late additions) | 0.02 | 0.1 |
Boil off losses | -1.25 | -5 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.4 |
Post boil Volume (equipment estimates 5.75 g | 23 qt) | 6.75 | 27 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 6.75 g | 27 qt) | 5.75 | 23 |
Total: | 8.76 | 35 |
Equipment Profile Used: | System Default |