Welcome Home - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Welcome Home

115 calories 12.1 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: T Ryan
Calories: 115 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Saturday December 23rd 2017
1.035
1.009
3.5%
77.0
2.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Dry Malt Extract - Extra Light2.5 lb Dry Malt Extract - Extra Light 42 2.5 97.8%
2.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.30 oz Flaked Oats0.3 oz Flaked Oats 33 2.2 0.7%
0.30 oz Flaked Wheat0.3 oz Flaked Wheat 34 2 0.7%
0.30 oz American - Carapils (Dextrine Malt)0.3 oz Carapils (Dextrine Malt) 33 1.8 0.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Cascade0.4 oz Cascade Hops Pellet 5.2 Boil 30 min 11.57 16.7%
1 oz El Dorado1 oz El Dorado Hops Leaf/Whole 12.2 Whirlpool at 170 °F 0 min 30.46 41.7%
1 oz Citra1 oz Citra Hops Pellet 14 Whirlpool at 170 °F 0 min 34.95 41.7%
2.40 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.4 g | 17.6 qt) 2.81 11.2  
Mash volume with grains (equipment estimates 4.4 g | 17.6 qt) 2.82 11.3  
Grain absorption losses (steeping) -0.01 -0  
Volume increase from sugar/extract (early additions) 0.19 0.8  
Pre boil volume (equipment estimates 4.59 g | 18.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 3.08 12.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.81 11.2
Equipment Profile Used: System Default
"Welcome Home" American Light Lager beer recipe by T Ryan. Extract, ABV 3.47%, IBU 76.98, SRM 2.5, Fermentables: (Dry Malt Extract - Extra Light) Steeping Grains: (Flaked Oats, Flaked Wheat, Carapils (Dextrine Malt)) Hops: (Cascade, El Dorado, Citra)
Last Updated and Sharing
 
334
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-12-23 03:55 UTC