The OG house IPA 3 - Beer Recipe - Brewer's Friend

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The OG house IPA 3

229 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Saturday December 23rd 2017
1.069
1.018
6.7%
33.3
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 71.1%
3 lb American - White Wheat3 lb White Wheat 40 2.8 21.3%
8 oz German - CaraFoam8 oz CaraFoam 37 1.8 3.6%
3 oz American - Caramel / Crystal 40L3 oz Caramel / Crystal 40L 34 40 1.3%
6 oz Corn Sugar - Dextrose6 oz Corn Sugar - Dextrose 46 0.5 2.7%
225 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Columbus0.35 oz Columbus Hops Pellet 15 First Wort 0 min 19.58 3.4%
0.80 oz Citra 0.8 oz Citra Hops Pellet 13.8 Boil 5 min 7.46 7.8%
0.80 oz Amarillo 0.8 oz Amarillo Hops Pellet 7.9 Boil 5 min 4.27 7.8%
0.30 oz Comet0.3 oz Comet Hops Pellet 9.6 Boil 5 min 1.95 2.9%
2 oz Comet2 oz Comet Hops Pellet 9.6 Dry Hop 6 days 19.5%
3 oz Citra 3 oz Citra Hops Pellet 13.8 Dry Hop 3 days 29.3%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 29.3%
10.25 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 263 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Temperature -- 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.28 17.1  
Mash volume with grains 5.37 21.5  
Grain absorption losses -1.71 -6.8  
Remaining sparge water volume (equipment estimates 4.74 g | 19 qt) 4.91 19.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.18 36.7
Equipment Profile Used: System Default
"The OG house IPA 3" American IPA beer recipe by brewcules. All Grain, ABV 6.67%, IBU 33.27, SRM 5.31, Fermentables: (Pale 2-Row, White Wheat, CaraFoam, Caramel / Crystal 40L, Corn Sugar - Dextrose) Hops: (Columbus, Citra , Amarillo , Comet, Galaxy)
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  • Last Updated: 2018-01-11 02:35 UTC