English Barleywine - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

English Barleywine

443 calories 42.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 150 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.7 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Virgil-san
Calories: 443 calories (Per 12oz)
Carbs: 42.5 g (Per 12oz)
Created: Saturday December 23rd 2017
1.132
1.030
13.4%
88.3
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb Muntons - UK Pale - Propino22 lb UK Pale - Propino 38 2.2 88%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 4%
2 lb German - Wheat Malt2 lb Wheat Malt 37 2 8%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Admiral2 oz Admiral Hops Pellet 14.5 Boil 60 min 79.95 40%
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 10 min 7.5 30%
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 1 min 0.89 30%
5 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 723 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 0 14 68 52 38
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 8.31 33.3  
Mash volume with grains 10.31 41.3  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 4 g | 16 qt) 2.76 11.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.94 g | 35.8 qt) 7.7 30.8  
Boil off losses -3.75 -15  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 11.08 44.3
Equipment Profile Used: System Default
"English Barleywine" English Barleywine beer recipe by Virgil-san. All Grain, ABV 13.38%, IBU 88.34, SRM 14.12, Fermentables: (UK Pale - Propino, Caramel / Crystal 80L, Wheat Malt) Hops: (Admiral, East Kent Goldings)
Last Updated and Sharing
 
751
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-12-23 02:46 UTC