Styrian Colibri Single Hop IPA - Beer Recipe - Brewer's Friend

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Styrian Colibri Single Hop IPA

184 calories 13.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joost Yervante Damad
Calories: 184 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Saturday December 23rd 2017
1.061
1.007
7.0%
50.1
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g Belgian - Pale Ale1000 g Pale Ale 38 3.4 50%
500 g Belgian - Pilsner500 g Pilsner 37 1.6 25%
500 g Belgian Candi Sugar - Clear/Blond (0L)500 g Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 25%
2,000 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Styrian Colibri21 g Styrian Colibri Hops Pellet 4.1 Boil 60 min 32.69 21%
34 g Styrian Colibri34 g Styrian Colibri Hops Pellet 4.1 Whirlpool at 65 °C 15 min 17.43 34%
45 g Styrian Colibri45 g Styrian Colibri Hops Pellet 4.1 Dry Hop 5 days 45%
100 g / 0.00 €
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16 L) 13.4
Mash volume with grains (equipment estimates 17 L) 14.4
Grain absorption losses -1.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.6 L) 11
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 8.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 8
Total: 13.4  
Equipment Profile Used: System Default
"Styrian Colibri Single Hop IPA" Specialty IPA: Belgian IPA beer recipe by Joost Yervante Damad. BIAB, ABV 7.04%, IBU 50.11, SRM 9.28, Fermentables: (Pale Ale, Pilsner, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Styrian Colibri)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-12-23 02:55 UTC