Smash Ale #2 Citra - Beer Recipe - Brewer's Friend

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Smash Ale #2 Citra

175 calories 17.9 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday December 23rd 2017
1.053
1.013
5.4%
54.2
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 81.5%
1.50 lb Dry Malt Extract - Light1.5 lb Dry Malt Extract - Light 42 4 18.5%
8.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 25.2 Boil 60 min 28.28 16.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 25.2 Boil 45 min 25.96 16.7%
1 oz Citra1 oz Citra Hops Pellet 25.2 Boil 0 min 33.3%
1 oz Citra1 oz Citra Hops Pellet 25.2 Dry Hop 0 days 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Og 1.058
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.4 g | 25.6 qt) 2.32 9.3  
Volume increase from sugar/extract (early additions) 0.68 2.7  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
Total: 2.32 9.3
Equipment Profile Used: System Default
"Smash Ale #2 Citra" American IPA beer recipe by Brew Boyz. Extract, ABV 5.37%, IBU 54.24, SRM 5.04, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-23 00:38 UTC