DIPA - Beer Recipe - Brewer's Friend

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DIPA

270 calories 28.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.25 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Thomas Johnson
Calories: 270 calories (Per 12oz)
Carbs: 28.3 g (Per 12oz)
Created: Friday December 22nd 2017
1.081
1.021
7.8%
86.5
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 23.1%
12 oz Belgian - Aromatic12 oz Aromatic 33 38 5.8%
1.25 lb American - Caramel / Crystal 40L1.25 lb Caramel / Crystal 40L 34 40 9.6%
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 46.2%
2 lb American - White Wheat2 lb White Wheat 40 2.8 15.4%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Warrior1.5 oz Warrior Hops Pellet 16.2 Boil 60 min 86.49 23.1%
2 oz Centennial2 oz Centennial Hops Pellet 10 Hopback at 175 °F 10 min 30.8%
2 oz Sorachi Ace2 oz Sorachi Ace Hops Pellet 11.1 Hopback at 175 °F 10 min 30.8%
1 oz Exp Grapefruit 20141 oz Exp Grapefruit 2014 Hops Pellet 8 Hopback at 175 °F 10 min 15.4%
6.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 109 300 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 150 °F 60 min
2 gal Sparge -- 160 °F 5 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 6.5 26  
Mash volume with grains 7.54 30.2  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 1.62 g | 6.5 qt) 0.63 2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.24 g | 25 qt) 5.25 21  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 4.69 18.8  
Hops absorption losses (hopback) -0.19 -0.8  
Going into fermentor 4.5 18  
Total: 7.13 28.5
Equipment Profile Used: System Default
"DIPA" Double IPA beer recipe by Thomas Johnson. All Grain, ABV 7.84%, IBU 86.49, SRM 13.04, Fermentables: (Maris Otter Pale, Aromatic, Caramel / Crystal 40L, Pale 2-Row, White Wheat) Hops: (Warrior, Centennial, Sorachi Ace, Exp Grapefruit 2014)
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  • Last Updated: 2017-12-24 00:56 UTC