Hazy NEIPA - Beer Recipe - Brewer's Friend

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Hazy NEIPA

261 calories 28.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Andrew Rudd
Calories: 261 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)
Created: Friday December 22nd 2017
1.078
1.022
7.3%
116.8
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 26.3%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 15.8%
5 lb American - White Wheat5 lb White Wheat 40 2.8 26.3%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 5.3%
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 26.3%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Amarillo2 oz Amarillo Hops Leaf/Whole 8.6 Boil 60 min 36.12 12.5%
2 oz El Dorado2 oz El Dorado Hops Leaf/Whole 15.7 Whirlpool at 180 °F 0 min 33.6 12.5%
2 oz Galaxy2 oz Galaxy Hops Leaf/Whole 11 Whirlpool at 180 °F 0 min 23.54 12.5%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Whirlpool at 180 °F 0 min 23.54 12.5%
2 oz Galaxy2 oz Galaxy Hops Leaf/Whole 14.25 Dry Hop 5 days 12.5%
4 oz Citra4 oz Citra Hops Leaf/Whole 11 Dry Hop 5 days 25%
2 oz El Dorado2 oz El Dorado Hops Leaf/Whole 15.7 Dry Hop 5 days 12.5%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 each Whirlfloc Water Agt Boil 15 min.
10 tsp yeast nutrient Other Boil 15 min.
10 tsp Gypsum Water Agt Other 1 hr.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (custom):
67.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 175 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
dough in Temperature -- 148 °F 15 min
mash Infusion -- 152 °F 60 min
mash out Infusion -- 170 °F 15 min
sparge Sparge -- 170 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.75 27  
Mash volume with grains (equipment estimates 7.97 g | 31.9 qt) 8.19 32.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 4.25 g | 17 qt) 3.67 14.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 8.58 g | 34.3 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 7 28  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Top off amount 0.23 0.9  
Going into fermentor 7 28  
Total: 10.42 41.7
Equipment Profile Used: System Default
"Hazy NEIPA" Specialty IPA: New England IPA beer recipe by Andrew Rudd. All Grain, ABV 7.31%, IBU 116.8, SRM 4.86, Fermentables: (Pilsner, Flaked Oats, White Wheat, Corn Sugar - Dextrose, Pale 2-Row) Hops: (Amarillo, El Dorado, Galaxy, Citra) Other: (Whirlfloc, yeast nutrient, Gypsum)
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  • Last Updated: 2023-01-02 12:33 UTC