Sunday Morning Stout - Beer Recipe - Brewer's Friend

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Sunday Morning Stout

347 calories 33.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 347 calories (Per 12oz)
Carbs: 33.2 g (Per 12oz)
Created: Friday December 22nd 2017
1.104
1.023
10.7%
26.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale Ale16 lb Pale Ale 37 3.5 68.4%
1.90 lb American - Chocolate1.9 lb Chocolate 29 350 8.1%
1.25 lb American - Caramel / Crystal 60L1.25 lb Caramel / Crystal 60L 34 60 5.3%
1.25 lb German - Carafa III1.25 lb Carafa III 32 535 5.3%
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 5.3%
1.25 lb American - White Wheat1.25 lb White Wheat 40 2.8 5.3%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 2.1%
23.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Apollo0.5 oz Apollo Hops Pellet 19.1 Boil 60 min 26.03 40%
0.75 oz SAAZ0.75 oz SAAZ Hops Pellet 3.2 Boil 1 min 0.28 60%
1.25 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 513 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
No notes. 50/50 tap and RO. Added some CaCl
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.75 gal Temperature -- 150 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.41 gal (49.63 qt). Suggest reducing initial strike volume to 10.17 gal (40.67 qt) and adding 0.41 gal (1.63 qt) sparge/top-off. 10.58 42.3  
Strike water volume (equipment estimates 10.87 g | 43.5 qt) 10.58 42.3  
Mash volume with grains (equipment estimates 12.7 g | 50.8 qt) 12.41 49.6  
Grain absorption losses -2.86 -11.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7.8 g | 31.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 10.58 42.3
Equipment Profile Used: System Default
 
Notes

SG 1.108
FG 1.026 going into secondary
FG 1.024 at bottling.
3 week’s in primary, 3 week’s in the secondary. Appeared to be some fermentation going on the last week of secondary.

2oz bourbon oak in 8oz makers mark added all to secondary. 5oz of coffee in 16 oz water - cold brewed coffee added at bottling. May add half to boil next time and cold brew rest.

Bottled 3-2-18

Think I have an infection in my bottling bucket. After 3 months in the bottle, FG is 1.012 and highly carbonated. One bomber exploded in the box.

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  • Last Updated: 2018-06-01 02:01 UTC