MEDUSA Pale Ale - Beer Recipe - Brewer's Friend

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MEDUSA Pale Ale

173 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Friday December 22nd 2017
1.053
1.009
5.8%
59.5
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.40 lb American - Pale 2-Row6.4 lb Pale 2-Row 37 1.8 57.7%
3.25 lb American - White Wheat3.25 lb White Wheat 40 2.8 29.3%
15 oz United Kingdom - Maris Otter Pale15 oz Maris Otter Pale 38 3.75 8.5%
8 oz American - Caramel / Crystal 20L8 oz Caramel / Crystal 20L 35 20 4.5%
11.09 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Columbus0.3 oz Columbus Hops Pellet 15 Boil 90 min 17.36 3.2%
0.50 oz Yakima Valley Hops - medusa0.5 oz medusa Hops Pellet 3.8 Boil 75 min 7.16 5.4%
0.60 oz Yakima Valley Hops - medusa0.6 oz medusa Hops Pellet 3.8 Boil 30 min 6.32 6.5%
0.85 oz Yakima Valley Hops - medusa0.85 oz medusa Hops Pellet 3.8 Boil 20 min 7.06 9.2%
1 oz Yakima Valley Hops - medusa1 oz medusa Hops Pellet 3.8 Aroma 10 min 4.97 10.8%
2 oz Yakima Valley Hops - medusa2 oz medusa Hops Pellet 3.8 Aroma 20 min 16.6 21.6%
4 oz Yakima Valley Hops - medusa4 oz medusa Hops Pellet 3.8 Dry Hop 4 days 43.2%
9.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 151 °F 60 min
Starting Mash Thickness: 1.8 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 4.99 20  
Mash volume with grains 5.88 23.5  
Grain absorption losses -1.39 -5.5  
Remaining sparge water volume (equipment estimates 4.59 g | 18.4 qt) 3.15 12.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.95 g | 31.8 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.14 32.5
Equipment Profile Used: System Default
"MEDUSA Pale Ale" American Pale Ale beer recipe by elricbillman. All Grain, ABV 5.81%, IBU 59.47, SRM 5.22, Fermentables: (Pale 2-Row, White Wheat, Maris Otter Pale, Caramel / Crystal 20L) Hops: (Columbus, medusa)
Last Updated and Sharing
 
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  • Last Updated: 2018-01-08 21:29 UTC