Pouty Lip Blonde - Lager
179 calories
18.9 g
12 oz
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Perle2 oz Perle Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
33.54 |
33.3% |
|
2 oz |
Saaz2 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
11 |
33.3% |
|
2 oz |
Saaz2 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
7.1 |
33.3% |
|
6 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Perle (Pellet) 1.9999999954251 oz Perle (Pellet) Hops |
|
33.54 |
33.3% |
|
4 oz |
Saaz (Pellet) 3.9999999908503 oz Saaz (Pellet) Hops |
|
18.1 |
66.6% |
|
6 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Protein Rest |
Infusion |
-- |
122 °F |
20 min |
|
|
|
Fly Sparge |
-- |
149 °F |
30 min |
|
|
|
Fly Sparge |
-- |
158 °F |
30 min |
|
|
Mash Out |
Sparge |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.5 qt/lb
|
7.69 |
30.8
|
|
Mash volume with grains
|
9.33 |
37.3
|
|
Grain absorption losses
|
-2.56 |
-10.3
|
|
Remaining sparge water volume (equipment estimates 7.1 g | 28.4 qt)
|
8.13 |
32.5
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 11.98 g | 47.9 qt)
|
13 |
52
|
|
Boil off losses
|
-1.75 |
-7
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.23 |
-0.9
|
|
Post boil Volume
|
10 |
40
|
|
Going into fermentor
|
10 |
40
|
|
Total:
|
15.81
|
63.3
|
| Equipment Profile Used: |
System Default |
"Pouty Lip Blonde - Lager" Czech Pale Lager beer recipe by Tulip. All Grain, ABV 5.31%, IBU 51.64, SRM 3.69, Fermentables: (Pilsner, CaraHell) Hops: (Perle, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-12-22 20:28 UTC
