Mørk(ere) Materie - Beer Recipe - Brewer's Friend

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Mørk(ere) Materie

277 calories 24.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Svein Gabrielsen
Calories: 277 calories (Per 330ml)
Carbs: 24.7 g (Per 330ml)
Created: Friday December 22nd 2017
1.090
1.017
10.4%
130.9
28.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.97 kg American - Pale 2-Row4.97 kg Pale 2-Row 37 1.8 60.9%
0.96 kg Finland - Wheat Malt0.96 kg Wheat Malt 38 2 11.8%
0.37 kg German - CaraAmber0.37 kg CaraAmber 34 23 4.5%
0.19 kg American - Black Malt0.19 kg Black Malt 28 500 2.3%
0.19 kg American - Chocolate0.19 kg Chocolate 29 350 2.3%
0.74 kg Brown Sugar0.74 kg Brown Sugar 45 15 9.1%
0.37 kg Dry Malt Extract - Light0.37 kg Dry Malt Extract - Light 42 4 4.5%
0.37 kg Dry Malt Extract - Dark0.37 kg Dry Malt Extract - Dark 44 30 4.5%
8.16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33.45 g Magnum33.45 g Magnum Hops Pellet 14.7 Boil 60 min 45.27 10.5%
33.45 g Horizon33.45 g Horizon Hops Pellet 12.5 Boil 60 min 38.49 10.5%
23 g Centennial23 g Centennial Hops Pellet 8.5 Boil 15 min 8.93 7.2%
23 g Mosaic23 g Mosaic Hops Pellet 12 Boil 15 min 12.61 7.2%
63.77 g Ahtanum63.77 g Ahtanum Hops Pellet 6 Boil 15 min 17.48 20.1%
23 g Centennial23 g Centennial Hops Pellet 8.5 Boil 2 min 1.52 7.2%
23 g Mosaic23 g Mosaic Hops Pellet 12 Boil 2 min 2.15 7.2%
95.14 g Ahtanum95.14 g Ahtanum Hops Pellet 6 Boil 2 min 4.44 29.9%
317.81 g / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 68 °C 60 min
Temperature -- 75 °C 15 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 18
Mash volume with grains 22.4
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 18.9 L) 18.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 30.3 L) 29.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.6
Post boil Volume 23
Going into fermentor 23
Total: 36.1  
Equipment Profile Used: System Default
"Mørk(ere) Materie" Imperial Stout beer recipe by Svein Gabrielsen. All Grain, ABV 10.43%, IBU 130.89, SRM 28.63, Fermentables: (Pale 2-Row, Wheat Malt, CaraAmber, Black Malt, Chocolate, Brown Sugar, Dry Malt Extract - Light, Dry Malt Extract - Dark) Hops: (Magnum, Horizon, Centennial, Mosaic, Ahtanum)
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  • Last Updated: 2017-12-28 12:44 UTC