Bloody Lip IPA - Beer Recipe - Brewer's Friend

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Bloody Lip IPA

246 calories 25.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 105 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Friday December 22nd 2017
1.074
1.019
7.3%
76.3
41.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Midnight Wheat Malt2 lb Midnight Wheat Malt 33 550 6.9%
2 lb German - CaraMunich III2 lb CaraMunich III 34 57 6.9%
25 lb American - Pale 2-Row25 lb Pale 2-Row 37 1.8 86.2%
29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 26.76 14.3%
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 20 min 28.09 28.6%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 20 min 10.81 14.3%
3 oz Centennial3 oz Centennial Hops Pellet 10 Boil 5 min 10.67 42.9%
7 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Sparge -- 179 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.89 gal (51.55 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.89 gal (3.55 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.2 gal (52.78 qt). Suggest reducing strike water volume to 9.68 gal (38.72 qt) and adding 1.2 gal (4.78 qt) sparge/top-off. 10.88 43.5  
Strike water volume at mash thickness of 1.5 qt/lb 10.88 43.5  
Mash volume with grains 13.2 52.8  
Grain absorption losses -3.63 -14.5  
Remaining sparge water volume (equipment estimates 5.89 g | 23.6 qt) 6 24  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.89 g | 51.6 qt) 13 52  
Boil off losses -2.63 -10.5  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 16.88 67.5
Equipment Profile Used: System Default
"Bloody Lip IPA" American IPA beer recipe by Tulip. All Grain, ABV 7.27%, IBU 76.33, SRM 41.14, Fermentables: (Midnight Wheat Malt, CaraMunich III, Pale 2-Row) Hops: (Magnum, Chinook, Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-12-22 20:31 UTC