Her Name Was Red - Beer Recipe - Brewer's Friend

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Her Name Was Red

220 calories 24.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 35% (brew house)
Source: AIBREW
Calories: 220 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Friday December 22nd 2017
1.066
1.019
6.1%
55.0
18.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 53.8%
3 lb American - White Wheat3 lb White Wheat 40 2.8 13.5%
3 lb Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber 42 10 13.5%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 13.5%
0.30 lb American - Blackprinz0.3 lb Blackprinz 36 500 1.3%
1 lb Rice Hulls1 lb Rice Hulls 0 0 4.5%
22.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Vic secret1 oz Vic secret Hops Pellet 4.5 Boil 40 min 12.44 40%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 30 min 30.26 40%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 15 min 12.27 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each worfloc tablet Other Boil 15 min.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.27 g | 37.1 qt) 8.18 32.7  
Mash volume with grains (equipment estimates 9.27 g | 37.1 qt) 9.72 38.9  
Grain absorption losses (steeping) -2.41 -9.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.18 32.7
Equipment Profile Used: System Default
 
Notes

5 Gal water to 152°
place all grains in mesh bag and steep for 30 min.
Bring water to boil
Add all extracts, stir
Add 1 oz cascade hops @ 60min
Add 1oz fuggle @ 30min
add 0.5oz Golding @ 15min
add 1 worfloc tablet @ 15min.
Cool below 78° and Rack to fermentor
Pitch yeast
Ferment at room temp of 65-68° for 7 Days
keg and cold crash for 2 days @ 38°
Add Co2 to keg @13psi 7 days to carb
ENJOY!!!

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  • Last Updated: 2018-02-07 21:33 UTC