Heffe - Beer Recipe - Brewer's Friend

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Heffe

263 calories 28 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 263 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created: Friday December 22nd 2017
1.079
1.021
7.6%
65.5
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 50%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 16.7%
0.50 lb American - Pilsner0.5 lb Pilsner 37 1.8 16.7%
0.50 lb American - Vienna0.5 lb Vienna 35 4 16.7%
3 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Crystal0.5 oz Crystal Hops Leaf/Whole 4.3 Boil 60 min 36.32 50%
0.50 oz Goldings0.5 oz Goldings Hops Leaf/Whole 4.5 Boil 30 min 29.21 50%
1 oz / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 qt Sparge -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.16 g | 12.7 qt) 2.13 8.5  
Mash volume with grains (equipment estimates 3.4 g | 13.6 qt) 2.37 9.5  
Grain absorption losses -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.54 g | 10.2 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 2.13 8.5
Equipment Profile Used: System Default
"Heffe" Weissbier beer recipe by CJKiss. BIAB, ABV 7.62%, IBU 65.53, SRM 8.25, Fermentables: (White Wheat, Munich - Light 10L, Pilsner, Vienna) Hops: (Crystal, Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-12-22 18:14 UTC