Cinnamon Kolsch - Beer Recipe - Brewer's Friend

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Cinnamon Kolsch

202 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 260 gallons (fermentor volume)
Pre Boil Size: 265 gallons
Pre Boil Gravity: 14.6 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Friday December 22nd 2017
14.9 °P
4.6 °P
5.6%
20.1
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
390 lb German - Pilsner390 lb Pilsner 38 1.6 80.4%
15 lb German - Vienna15 lb Vienna 37 4 3.1%
25 lb German - CaraFoam25 lb CaraFoam 37 1.8 5.2%
30 lb Belgian - Biscuit30 lb Biscuit 35 23 6.2%
25 lb Lactose (Milk Sugar)25 lb Lactose (Milk Sugar) 41 1 5.2%
485 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 lb Tettnanger3.5 lb Tettnanger Hops Pellet 5 Boil 90 min 20.1 100%
3.50 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 264.35 gal (1057.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 252.35 gal (1009.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 209.3 gal (837.2 qt) 172.5 690  
Strike water volume at mash thickness of 1.5 qt/lb 172.5 690  
Mash volume with grains 209.3 837.2  
Grain absorption losses -57.5 -230  
Remaining sparge water volume (equipment estimates 147.63 g | 590.5 qt) 148.28 593.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.97 7.9  
Pre boil volume (equipment estimates 264.35 g | 1057.4 qt) 265 1060  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -2.1 -8.4  
Post boil Volume 260 1040  
Going into fermentor 260 1040  
Total: 320.78 1283.1
Equipment Profile Used: System Default
"Cinnamon Kolsch" Kölsch beer recipe by TallMcCall. All Grain, ABV 5.58%, IBU 20.1, SRM 4.84, Fermentables: (Pilsner, Vienna, CaraFoam, Biscuit, Lactose (Milk Sugar)) Hops: (Tettnanger)
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  • Last Updated: 2017-12-22 18:07 UTC