Classic West Coast IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Classic West Coast IPA

211 calories 19.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 77% (ending kettle)
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Friday December 22nd 2017
1.064
1.013
6.6%
85.1
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 65%
1.10 lb German - Vienna1.1 lb Vienna 37 4 8.9%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.1%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 4.1%
2.20 lb American - Rye2.2 lb Rye 38 3.5 17.9%
12.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 51.77 19.8%
1.35 oz Simcoe1.35 oz Simcoe Hops Pellet 12.7 Whirlpool 30 min 11.67 26.7%
1.35 oz Columbus1.35 oz Columbus Hops Pellet 15 Whirlpool 30 min 13.79 26.7%
1.35 oz Amarillo1.35 oz Amarillo Hops Pellet 8.6 Whirlpool 30 min 7.91 26.7%
5.05 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.61 18.5  
Mash volume with grains 5.6 22.4  
Grain absorption losses -1.54 -6.2  
Remaining sparge water volume 4.18 16.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 5.46 g | 21.9 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Estimated amount in fermentor 5.35 21.4  
Total: 8.79 35.2
Equipment Profile Used: System Default
"Classic West Coast IPA" American IPA beer recipe by Brewer #59059. All Grain, ABV 6.61%, IBU 85.13, SRM 6.54, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 40L, CaraFoam, Rye) Hops: (Columbus, Simcoe, Amarillo)
Last Updated and Sharing
 
4,236
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-25 13:38 UTC