Carbs Against Humanity - Beer Recipe - Brewer's Friend

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Carbs Against Humanity

335 calories 34.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 335 calories (Per 12oz)
Carbs: 34.9 g (Per 12oz)
Created: Friday December 22nd 2017
1.100
1.026
9.7%
58.4
45.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 lb American - Pale 2-Row14.5 lb Pale 2-Row 37 1.8 63%
2 lb Flaked Rye2 lb Flaked Rye 36 2.8 8.7%
2 lb German - Munich Light2 lb Munich Light 37 6 8.7%
1 lb United Kingdom - Carastan (30/37)1 lb Carastan (30/37) 35 34 4.3%
1 lb United Kingdom - Roasted Barley1 lb Roasted Barley 29 550 4.3%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 2.2%
8 oz American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L 33 80 2.2%
8 oz Belgian - Special B8 oz Special B 34 115 2.2%
8 oz United Kingdom - Pale Chocolate8 oz Pale Chocolate 33 207 2.2%
4 oz Belgian - Biscuit4 oz Biscuit 35 23 1.1%
4 oz Belgian - Aromatic4 oz Aromatic 33 38 1.1%
368 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 13.6 Boil 60 min 32.98 50%
1 oz Nugget1 oz Nugget Hops Pellet 13.66 Boil 30 min 25.46 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g calcium chloride Water Agt Mash --
4 g gypsum Water Agt Mash --
8 oz Cacao Nibs Flavor Secondary 21 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 675 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Stout
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
124 13 9 131 81 18
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.5 qt Infusion -- 154 °F 60 min
10.1 qt Fly Sparge -- 175 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.63 34.5  
Mash volume with grains 10.47 41.9  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 2.08 g | 8.3 qt) 2 8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.63 42.5
Equipment Profile Used: System Default
"Carbs Against Humanity" Russian Imperial Stout beer recipe by Mike Shea. All Grain, ABV 9.65%, IBU 58.43, SRM 45.46, Fermentables: (Pale 2-Row, Flaked Rye, Munich Light, Carastan (30/37), Roasted Barley, Caramel / Crystal 60L, Caramel / Crystal 80L, Special B, Pale Chocolate, Biscuit, Aromatic) Hops: (Nugget) Other: (calcium chloride, gypsum, Cacao Nibs)
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  • Last Updated: 2018-02-27 15:33 UTC