IPA -Cluster, Bravo, Columbus - Beer Recipe - Brewer's Friend

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IPA -Cluster, Bravo, Columbus

237 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Nick
Calories: 237 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Friday December 22nd 2017
1.072
1.013
7.7%
70.9
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb American - Pale 2-Row24 lb Pale 2-Row 37 1.8 92.3%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 7.7%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bravo1 oz Bravo Hops Pellet 13.1 Boil 60 min 22.81 16.7%
1 oz Columbus1 oz Columbus Hops Pellet 14.1 Boil 60 min 24.55 16.7%
1 oz Bravo1 oz Bravo Hops Pellet 13.1 Boil 15 min 11.32 16.7%
1 oz Columbus1 oz Columbus Hops Pellet 14.1 Boil 15 min 12.18 16.7%
2 oz Cluster2 oz Cluster Hops Pellet 6.6 Boil 0 min 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Irish Moss Fining Boil 30 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31 qt Strike 168 Temperature -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9.75 39  
Mash volume with grains 11.83 47.3  
Grain absorption losses -3.25 -13  
Remaining sparge water volume (equipment estimates 5.48 g | 21.9 qt) 5.75 23  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.73 g | 46.9 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.5 62
Equipment Profile Used: System Default
"IPA -Cluster, Bravo, Columbus" American IPA beer recipe by Nick. All Grain, ABV 7.67%, IBU 70.85, SRM 8.35, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (Bravo, Columbus, Cluster) Other: (Irish Moss)
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  • Last Updated: 2018-02-07 16:00 UTC