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TBD

101 calories 9.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Trip-P Brewing
Calories: 101 calories (Per 12oz)
Carbs: 9.9 g (Per 12oz)
Created: Friday December 22nd 2017
1.031
1.007
3.1%
67.4
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 78.7%
1.70 lb American - White Wheat1.7 lb White Wheat 40 2.8 13.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.9%
12.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Centennial0.2 oz Centennial Hops Pellet 10 Boil 5 min 1.76 1.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 11.71 8.9%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 0 min 29.96 17.9%
2 oz Columbia2 oz Columbia Hops Pellet 8.8 Whirlpool 0 min 23.97 17.9%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 10 days 26.8%
3 oz Chinook3 oz Chinook Hops Pellet 13 Dry Hop 10 days 26.8%
11.20 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.76 19.1  
Mash volume with grains 5.78 23.1  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 4.27 g | 17.1 qt) 4.58 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.2 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5.69 22.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Going into fermentor 5.5 22  
Total: 9.34 37.4
Equipment Profile Used: System Default
"TBD" American IPA beer recipe by Trip-P Brewing. All Grain, ABV 3.1%, IBU 67.4, SRM 6.26, Fermentables: (Maris Otter Pale, White Wheat, Flaked Oats) Hops: (Centennial, Amarillo, Citra, Columbia, Chinook)
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  • Last Updated: 2017-12-22 15:16 UTC