White Orchard - Beer Recipe - Brewer's Friend

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White Orchard

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Budai Dániel
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Friday December 22nd 2017
1.056
1.014
5.5%
28.5
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Bohemian Pilsner2.5 kg Bohemian Pilsner 38 1.9 59.5%
1 kg German - Pale Ale1 kg Pale Ale 39 2.3 23.8%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 11.9%
0.20 kg Belgian - Biscuit0.2 kg Biscuit 35 23 4.8%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 First Wort 0 min 28.47 3.2%
25 g Citra25 g Citra Hops Pellet 11 Whirlpool at 70 °C 20 min 8.1%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Whirlpool at 70 °C 20 min 8.1%
25 g Hallertau Blanc25 g Hallertau Blanc Hops Pellet 10 Whirlpool at 70 °C 20 min 8.1%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 4 days 8.1%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 8.1%
25 g Hallertau Blanc25 g Hallertau Blanc Hops Pellet 10 Dry Hop 4 days 8.1%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 2 days 16.1%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 2 days 16.1%
50 g Hallertau Blanc50 g Hallertau Blanc Hops Pellet 10 Dry Hop 2 days 16.1%
310 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Dried Chamomille Herb Boil 5 min.
1 kg Grilled Peaches Flavor Kegging 7 days
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 110 B cells required
Kölsch
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: keg       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Temperature -- 68 °C 75 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 16.8
Mash volume with grains 19.6
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 10.4 L) 10.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.1 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 16.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 16
Total: 27.1  
Equipment Profile Used: System Default
"White Orchard" American Pale Ale beer recipe by Budai Dániel. All Grain, ABV 5.45%, IBU 28.47, SRM 5.47, Fermentables: (Bohemian Pilsner, Pale Ale, Flaked Oats, Biscuit) Hops: (Columbus, Citra, Mosaic, Hallertau Blanc) Other: (Dried Chamomille , Grilled Peaches)
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  • Last Updated: 2018-01-22 16:33 UTC