Roggenbier
164 calories
18.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
9.52 g |
Saaz9.52 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
2.32 |
33.3% |
9.52 g |
Northern Brewer9.52 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
10.42 |
33.3% |
9.52 g |
Hallertau Mittelfruh9.52 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
40 min |
4.4 |
33.3% |
28.56 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
64 °C |
60 min |
Starting Mash Thickness:
3.2 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.2 L/kg
|
17 |
Mash volume with grains
|
20.5 |
Grain absorption losses
|
-5.3 |
Remaining sparge water volume (equipment estimates 15 L)
|
16.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.8 L)
|
27.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
20 |
Going into fermentor
|
20 |
Total:
|
33.7
|
Equipment Profile Used: |
System Default |
"Roggenbier" Roggenbier beer recipe by The Artisan's Bottega. All Grain, ABV 5.06%, IBU 17.13, SRM 16.6, Fermentables: (Malted Rye, Maris Otter Pale, Vienna Malt, CaraCrystal Wheat Malt, Rice Hulls, Caramel / Crystal 40L, Chocolate Malt) Hops: (Saaz, Northern Brewer, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-23 03:12 UTC