Twitch Vienna Lager - Beer Recipe - Brewer's Friend

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Twitch Vienna Lager

164 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: TobyBrews
No Chill: 15 minute extended hop boil time
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
URL: https://comp.coverthops.com/PSBO2017/
Created: Friday December 22nd 2017
1.050
1.011
5.2%
23.8
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb German - Vienna7.5 lb Vienna 37 4 75%
2 lb German - Munich Light2 lb Munich Light 37 6 20%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz German Select1 oz German Select Hops Pellet 2.8 Boil 60 min 11.11 33.3%
1 oz German Select1 oz German Select Hops Pellet 2.8 Boil 10 min 7.39 33.3%
1 oz German Select1 oz German Select Hops Pellet 2.8 Boil 0 min 5.28 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force Carbonate       Amount: 12.5 psi       CO2 Level: 2.5 Volumes
 
Target Water Profile
Cobb County Marietta Water Authority
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
28 9 7 9 15 31
No water adjustment
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Saccharification Rest Infusion -- 152 °F 60 min
5.5 gal Mash Out Temperature -- 190 °F 15 min
3 gal Fly Sparge Fly Sparge -- 170 °F 15 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5 20  
Mash volume with grains 5.8 23.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.36 g | 17.5 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.5 34
Equipment Profile Used: System Default
"Twitch Vienna Lager" Vienna Lager beer recipe by TobyBrews. All Grain, ABV 5.23%, IBU 23.78, SRM 10.64, Fermentables: (Vienna, Munich Light, CaraMunich I) Hops: (German Select) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-11 16:25 UTC