Parker's Otter Mosaic Calypso Grunion knock-off 2 - Beer Recipe - Brewer's Friend

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Parker's Otter Mosaic Calypso Grunion knock-off 2

188 calories 18.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Thursday December 21st 2017
1.057
1.013
5.7%
47.0
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb United Kingdom - Maris Otter Pale10.5 lb Maris Otter Pale 38 3.75 84%
1 lb German - Caramel Pils1 lb Caramel Pils 35 2.4 8%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 8%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz mosaic0.5 oz mosaic Hops Pellet 12.2 Boil 60 min 24.94 27.8%
0.30 oz Calypso0.3 oz Calypso Hops Pellet 13.7 Boil 60 min 16.81 16.7%
0.30 oz mosaic0.3 oz mosaic Hops Pellet 12.2 Aroma 5 min 2.98 16.7%
0.20 oz Calypso0.2 oz Calypso Hops Pellet 13.7 Aroma 5 min 2.23 11.1%
0.30 oz mosaic0.3 oz mosaic Hops Pellet 12.2 Dry Hop 14 days 16.7%
0.20 oz Calypso0.2 oz Calypso Hops Pellet 13.7 Dry Hop 14 days 11.1%
1.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirfloc Fining Boil 10 min.
1 each Clarity Ferm Fining Primary 14 days
1 each gelatin Fining Secondary 14 days
1 each gelatin Fining Kegging 1 days
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 qt extra time due to first batch Temperature -- 175 °F 90 min
17 qt Sparge -- 180 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 3.67 g | 14.7 qt) 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.56 34.3
Equipment Profile Used: System Default
 
Notes

My first batch was really good. The Mosaic was very interesting against the Otter. With a smash the flavors are immensely discernible.

Mashed at 153 for 90 min.

Boiled for 60 min. Yield primary 5 gal.

OG = 1.064

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  • Last Updated: 2018-02-09 06:21 UTC