Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 oz | American - Special Roast | 33 | 50 | 5.1% | |
11 lb | Canadian - Pale 2-Row | 36 | 1.75 | 74.6% | |
1 lb | German - Carafa II | 32 | 425 | 6.8% | |
1 lb | American - Caramel / Crystal 80L | 33 | 80 | 6.8% | |
1 lb | Munich Dark 20L | 34 | 20 | 6.8% | |
14.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Magnum | Leaf/Whole | 15 | Boil | 30 min | 50% | ||
1 oz | Columbus | Pellet | 15 | Boil | 45 min | 50% | ||
2 oz / $ 0.00 |
Wyeast - Northwest Ale 1332 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5 gal | Infusion | -- | 160 °F | 60 min | |
Sparge | -- | 170 °F | 20 min | ||
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.53 | 22.1 |
Mash volume with grains | 6.71 | 26.8 |
Grain absorption losses | -1.84 | -7.4 |
Remaining sparge water volume (equipment estimates 3.64 g | 14.6 qt) | 4.06 | 16.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.59 | 38.4 |
Equipment Profile Used: | System Default |