C. Rye Saison - Beer Recipe - Brewer's Friend

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C. Rye Saison

193 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 527 gallons (fermentor volume)
Pre Boil Size: 568 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 85% (brew house)
Source: NAB
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Thursday December 21st 2017
1.059
1.011
6.3%
22.4
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
700 lb Belgian - Pilsner700 lb Pilsner 37 1.6 73.7%
200 lb Belgian Candi Sugar - Clear/Blond (0L)200 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 21.1%
25 lb Belgian - Special B25 lb Special B 34 115 2.6%
25 lb German - Chocolate Rye25 lb Chocolate Rye 31 240 2.6%
950 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 lb East Kent Goldings6 lb East Kent Goldings Hops Pellet 5 Boil 50 min 15.8 42.9%
2 lb Saaz2 lb Saaz Hops Pellet 3.5 Boil 15 min 1.92 14.3%
2 lb Saaz2 lb Saaz Hops Pellet 3.5 Boil 5 min 0.77 14.3%
2 lb East Kent Goldings2 lb East Kent Goldings Hops Pellet 5 Whirlpool 10 min 2.27 14.3%
2 lb Saaz2 lb Saaz Hops Pellet 3.5 Whirlpool 10 min 1.59 14.3%
14 lbs / $ 0.00
 
Yeast
White Labs - Belgian Style Saison Blend WLP568
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
70 - 80 °F
Starter:
No
Fermentation Temp:
71 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 28942 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 168 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 536.9 gal (2147.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 524.9 gal (2099.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 341.25 gal (1365 qt) 281.25 1125  
Strike water volume at mash thickness of 1.5 qt/lb 281.25 1125  
Mash volume with grains 341.25 1365  
Grain absorption losses -93.75 -375  
Remaining sparge water volume (equipment estimates 333.28 g | 1333.1 qt) 364.38 1457.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 16.37 65.5  
Pre boil volume (equipment estimates 536.9 g | 2147.6 qt) 568 2272  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -6 -24  
Post boil Volume 529.4 2117.6  
Hops absorption losses (whirlpool, hop stand) -2.4 -9.6  
Going into fermentor 527 2108  
Total: 645.63 2582.5
Equipment Profile Used: System Default
"C. Rye Saison" Saison beer recipe by NAB. All Grain, ABV 6.26%, IBU 22.36, SRM 11.23, Fermentables: (Pilsner, Belgian Candi Sugar - Clear/Blond (0L), Special B, Chocolate Rye) Hops: (East Kent Goldings, Saaz)
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  • Last Updated: 2018-02-21 20:47 UTC