Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | Canadian - Pale 2-Row | 36 | 1.75 | 81.5% | |
1 lb | Flaked Oats | 33 | 2.2 | 7.4% | |
0.75 lb | German - Carapils | 35 | 1.3 | 5.6% | |
0.25 lb | German - Acidulated Malt | 27 | 3.4 | 1.9% | |
0.50 lb | Flaked Wheat | 34 | 2 | 3.7% | |
13.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Amarillo | Pellet | 10 | Boil | 40 min | 30.91 | 40% | |
1 oz | Citra | Pellet | 12.3 | Boil | 40 min | 38.01 | 40% | |
0.50 oz | Citra | Leaf/Whole | 12.3 | Boil | 10 min | 7.14 | 20% | |
2.50 oz / $ 0.00 |
Wyeast - London Ale III 1318 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.5 gal | 176 | Infusion | -- | 156 °F | 60 min |
4 gal | 195 | Sparge | -- | 175 °F | 15 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 5.91 | 23.6 |
Mash volume with grains | 6.99 | 27.9 |
Grain absorption losses | -1.69 | -6.8 |
Remaining sparge water volume (equipment estimates 3.13 g | 12.5 qt) | 3.53 | 14.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.44 | 37.8 |
Equipment Profile Used: | System Default |