Spawned Out v2 - Beer Recipe - Brewer's Friend

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Spawned Out v2

343 calories 33 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.2 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Logan Cook
Hop Utilization: 80%
Calories: 343 calories (Per 12oz)
Carbs: 33 g (Per 12oz)
Created: Thursday December 21st 2017
1.103
1.023
10.4%
80.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Pale 2-Row25 lb Pale 2-Row 37 1.8 82%
1 lb German - Munich Dark1 lb Munich Dark 37 15.5 3.3%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 1.6%
0.75 lb American - Blackprinz0.75 lb Blackprinz 36 500 2.5%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 2.5%
0.50 lb Belgian - Roasted Barley0.5 lb Roasted Barley 30 575 1.6%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 1.6%
0.75 lb Belgian - Special B0.75 lb Special B 34 115 2.5%
0.75 lb American - Caramel / Crystal 30L0.75 lb Caramel / Crystal 30L 34 30 2.5%
30.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Warrior4 oz Warrior Hops Pellet 13 Boil 60 min 80.43 100%
4 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 647 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 90 min
Fly Sparge -- 170 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.88 gal (55.51 qt). Suggest reducing strike water volume to 9.56 gal (38.24 qt) and adding 1.88 gal (7.51 qt) sparge/top-off. 11.44 45.8  
Strike water volume at mash thickness of 1.5 qt/lb 11.44 45.8  
Mash volume with grains 13.88 55.5  
Grain absorption losses -3.81 -15.3  
Remaining sparge water volume (equipment estimates 2.03 g | 8.1 qt) 0.83 3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.4 g | 37.6 qt) 8.2 32.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 7 28  
Going into fermentor 7 28  
Total: 12.26 49.1
Equipment Profile Used: System Default
"Spawned Out v2" Imperial Stout beer recipe by Logan Cook. All Grain, ABV 10.42%, IBU 80.43, SRM 50, Fermentables: (Pale 2-Row, Munich Dark, Black Malt, Blackprinz, Chocolate, Roasted Barley, Caramel / Crystal 120L, Special B, Caramel / Crystal 30L) Hops: (Warrior)
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  • Last Updated: 2017-12-21 19:59 UTC