VMFA - Beer Recipe - Brewer's Friend

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VMFA

250 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 95 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 250 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Thursday December 21st 2017
1.076
1.013
8.3%
21.2
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb German - Pale Ale110 lb Pale Ale 39 2.3 44.9%
50 lb American - Pale Millet Malt - Gluten Free50 lb Pale Millet Malt - Gluten Free 30 1.5 20.4%
60 lb Honey60 lb Honey 42 2 24.5%
25 lb Belgian - Wheat25 lb Wheat 38 1.8 10.2%
245 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Centennial8 oz Centennial Hops Pellet 10 Boil 90 min 14.85 50%
8 oz Centennial8 oz Centennial Hops Pellet 10 Whirlpool at 210 °F 0 min 6.31 50%
16 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 97.1 gal (388.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 85.1 gal (340.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 84.18 gal (336.7 qt) 69.38 277.5  
Strike water volume at mash thickness of 1.5 qt/lb 69.38 277.5  
Mash volume with grains 84.18 336.7  
Grain absorption losses -23.13 -92.5  
Remaining sparge water volume (equipment estimates 46.43 g | 185.7 qt) 59.33 237.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 4.67 18.7  
Pre boil volume (equipment estimates 97.1 g | 388.4 qt) 110 440  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 95.3 381.2  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Going into fermentor 95 380  
Total: 128.71 514.8
Equipment Profile Used: System Default
"VMFA" Spice, Herb, or Vegetable Beer recipe by Brufus. All Grain, ABV 8.33%, IBU 21.16, SRM 4.62, Fermentables: (Pale Ale, Pale Millet Malt - Gluten Free, Honey, Wheat) Hops: (Centennial)
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  • Last Updated: 2017-12-21 14:51 UTC