ROADHOG
200 calories
11.6 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Ella30 g Ella Hops |
|
Pellet |
15.6 |
Boil
|
10 min |
16.04 |
60% |
20 g |
ella20 g ella Hops |
|
Pellet |
15.6 |
Whirlpool at 80 °C
|
0 min |
12.48 |
40% |
50 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
50 g |
Ella (Pellet) 50 g Ella (Pellet) Hops |
|
28.52 |
100% |
50 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 each |
whirfloc
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Balanced Profile II
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
24 L |
|
Infusion |
-- |
65 °C |
60 min |
11 L |
|
Sparge |
-- |
76 °C |
15 min |
Quick Water Requirements
Water |
Liters |
Total strike volume
|
35.8 |
Mash volume with grains
|
40.1 |
Grain absorption losses
|
-6.5 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.6 |
Pre boil volume (equipment estimates 30.9 L)
|
29 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil volume (equipment estimates 23.2 L)
|
25 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
Estimated amount in fermentor
|
24.9 |
Total:
|
35.8
|
Equipment Profile Used: |
System Default |
"ROADHOG" Belgian Dark Strong Ale beer recipe by Kleber Pazeto. BIAB, ABV 8.37%, IBU 28.52, SRM 25.98, Fermentables: (Pilsner, Munich, Flaked Oats, Special B, Cane Sugar) Hops: (Ella, ella) Other: (whirfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-17 10:37 UTC