ROADHOG - Beer Recipe - Brewer's Friend

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ROADHOG

200 calories 11.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 64% (ending kettle)
Source: Kleber Pazeto
Calories: 200 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Thursday December 21st 2017
1.067
1.003
8.4%
28.5
26.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg German - Pilsner4.5 kg Pilsner 38 2.77 60%
1 kg Belgian - Munich1 kg Munich 38 14.51 13.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 4.37 6.7%
0.50 kg Belgian - Special B0.5 kg Special B 34 305.39 6.7%
1 kg Cane Sugar1 kg Cane Sugar 46 13.3%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Ella30 g Ella Hops Pellet 15.6 Boil 10 min 16.04 60%
20 g ella20 g ella Hops Pellet 15.6 Whirlpool at 80 °C 0 min 12.48 40%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each whirfloc Fining Boil 15 min.
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (custom):
91%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 307 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.0 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 65 °C 60 min
11 L Sparge -- 76 °C 15 min
Quick Water Requirements
Water Liters
Total strike volume 35.8
Mash volume with grains 40.1
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 30.9 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 23.2 L) 25
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 24.9
Total: 35.8  
Equipment Profile Used: System Default
"ROADHOG" Belgian Dark Strong Ale beer recipe by Kleber Pazeto. BIAB, ABV 8.37%, IBU 28.52, SRM 25.98, Fermentables: (Pilsner, Munich, Flaked Oats, Special B, Cane Sugar) Hops: (Ella, ella) Other: (whirfloc)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-17 10:37 UTC