Butt Stuff Brown
413 calories
40.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.25 oz |
Warrior1.25 oz Warrior Hops |
|
Pellet |
16 |
Boil
|
60 min |
48.23 |
38.5% |
1 oz |
Palisade1 oz Palisade Hops |
|
Pellet |
7.5 |
Boil
|
15 min |
8.97 |
30.8% |
1 oz |
Mount Hood1 oz Mount Hood Hops |
|
Pellet |
7 |
Boil
|
5 min |
3.37 |
30.8% |
3.25 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.25 oz |
Warrior (Pellet) 1.2499999971407 oz Warrior (Pellet) Hops |
|
48.23 |
38.5% |
1 oz |
Palisade (Pellet) 0.99999999771257 oz Palisade (Pellet) Hops |
|
8.97 |
30.8% |
1 oz |
Mount Hood (Pellet) 0.99999999771257 oz Mount Hood (Pellet) Hops |
|
3.37 |
30.8% |
3.25 oz
/ $ 0.00
|
Target Water Profile
London (Porter, dark ales)
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.2 qt/lb
|
6.9 |
27.6
|
Mash volume with grains
|
8.74 |
35
|
Grain absorption losses
|
-2.88 |
-11.5
|
Remaining sparge water volume (equipment estimates 3.35 g | 13.4 qt)
|
3.73 |
14.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.12 g | 28.5 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.12 |
-0.5
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
10.63
|
42.5
|
Equipment Profile Used: |
System Default |
"Butt Stuff Brown" British Brown Ale beer recipe by Crustycarboy. All Grain, ABV 12.33%, IBU 60.57, SRM 30.51, Fermentables: (Pale 2-Row, Wheat, Caramel / Crystal 60L, Chocolate) Hops: (Warrior, Palisade, Mount Hood)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-12-21 13:35 UTC