SexePiLS - Beer Recipe - Brewer's Friend

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SexePiLS

128 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2300 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Csupor Márton
Calories: 128 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Thursday December 21st 2017
1.042
1.009
4.4%
10.5
2.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg German - Carapils75 kg Carapils 35 1.3 23.1%
250 kg German - Pilsner250 kg Pilsner 38 1.6 76.9%
325 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Citra250 g Citra Hops Pellet 11 Boil 60 min 3.94 10%
1,000 g Citra1000 g Citra Hops Pellet 11 Boil 10 min 5.71 40%
1,250 g Citra1250 g Citra Hops Pellet 11 Boil 1 min 0.85 50%
2,500 g / $ 0.00
 
Yeast
Lallemand - Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 41903 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1100 L Együtt pihen Temperature -- 37 °C 10 min
300 L 1.dekokció 1/3 Decoction -- 66 °C 15 min
300 L 1.dekokció 1/3 Decoction -- 100 °C 15 min
1100 L 1.pihenő Temperature -- 52 °C 15 min
300 L 2. dekokció 1/3 Decoction -- 66 °C 15 min
300 L 2. dekokció 1/3 Decoction -- 100 °C 15 min
1100 L 2.pihenő Temperature -- 66 °C 30 min
300 L 3. dekokció 1/3 Decoction -- 100 °C 15 min
1100 L Kicefrézés Temperature -- 77 °C 11 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2018.2 L. Suggest reducing initial water volume to 45.4 L and adding 1972.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1027 L 812.5
Strike water volume at mash thickness of 2.5 L/kg 812.5
Mash volume with grains 1027
Grain absorption losses -325
Remaining sparge water volume (equipment estimates 1531.6 L) 1813.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2018.2 L) 2300
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -12.5
Post boil Volume 2000
Going into fermentor 2000
Total: 2625.9  
Equipment Profile Used: System Default
"SexePiLS" Czech Pale Lager beer recipe by Csupor Márton. All Grain, ABV 4.35%, IBU 10.5, SRM 2.46, Fermentables: (Carapils, Pilsner) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-09 07:42 UTC