15 American IPA - Beer Recipe - Brewer's Friend

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15 American IPA

184 calories 18.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8.2 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Thursday December 21st 2017
1.060
1.014
6.1%
68.3
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Golden Promise1 kg Golden Promise 37 3 66.7%
0.20 kg German - Vienna0.2 kg Vienna 37 4 13.3%
0.20 kg German - Wheat Malt0.2 kg Wheat Malt 37 2 13.3%
0.10 kg United Kingdom - Cara Malt0.1 kg Cara Malt 35 17.5 6.7%
1.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Pellet 11 Boil 15 min 15.63 7.7%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 15 min 12.22 7.7%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 15 min 18.04 7.7%
5 g citra5 g citra Hops Pellet 11 Boil 5 min 6.28 7.7%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 5 min 4.91 7.7%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 5 min 7.25 7.7%
5 g Citra5 g Citra Hops Pellet 11 Boil 1 min 1.36 7.7%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 1 min 1.06 7.7%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 1 min 1.57 7.7%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Dry Hop 9 days 7.7%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Dry Hop 9 days 7.7%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 7.7%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 7.7%
65 g / $ 0.00
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
16 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13.3 L) 10.6
Mash volume with grains (equipment estimates 14.3 L) 11.6
Grain absorption losses -1.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.9 L) 8.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5
Volume into fermentor 5
Total: 10.6  
Equipment Profile Used: System Default
"15 American IPA" American IPA beer recipe by maxwestman. BIAB, ABV 6.06%, IBU 68.3, SRM 7.21, Fermentables: (Golden Promise, Vienna, Wheat Malt, Cara Malt) Hops: (Citra, Amarillo, Simcoe, citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-22 09:37 UTC