Citra/Mosaic - Beer Recipe - Brewer's Friend

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Citra/Mosaic

186 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Thursday December 21st 2017
1.061
1.012
6.5%
10.4
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg Finland - Pale Ale Malt2.4 kg Pale Ale Malt 36 2 80%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 10%
0.30 kg Finland - Wheat Malt0.3 kg Wheat Malt 38 2 10%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Citra50 g Citra Hops Pellet 11 Hopback 0 min 24.4%
50 g Mosaic50 g Mosaic Hops Leaf/Whole 12.5 Hopback 0 min 24.4%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 7 days 24.4%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 24.4%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 60 min 10.38 2.4%
205 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9
Mash volume with grains 11
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 12.1 L) 9.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.2 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 11.5
Hops absorption losses (hopback) -0.5
Going into fermentor 11
Total: 18.9  
Equipment Profile Used: System Default
"Citra/Mosaic" American Pale Ale beer recipe by Brewer #116456. All Grain, ABV 6.52%, IBU 10.38, SRM 4.25, Fermentables: (Pale Ale Malt, Flaked Oats, Wheat Malt) Hops: (Citra, Mosaic, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-30 05:30 UTC