ALT-J
161 calories
15.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
perle2 oz perle Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
34.84 |
66.7% |
1 oz |
Spalt1 oz Spalt Hops |
|
Pellet |
1.7 |
Boil
|
15 min |
3.27 |
33.3% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
perle (Pellet) 1.9999999954251 oz perle (Pellet) Hops |
|
34.84 |
66.7% |
1 oz |
Spalt (Pellet) 0.99999999771257 oz Spalt (Pellet) Hops |
|
3.27 |
33.3% |
3 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
-- |
-- |
148 °F |
60 min |
Starting Mash Thickness:
1.33 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.33 qt/lb
|
3.47 |
13.9
|
Mash volume with grains
|
4.31 |
17.2
|
Grain absorption losses
|
-1.3 |
-5.2
|
Remaining sparge water volume (equipment estimates 5.57 g | 22.3 qt)
|
5.33 |
21.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.49 g | 30 qt)
|
7.25 |
29
|
Boil off losses
|
-1.88 |
-7.5
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.8
|
35.2
|
Equipment Profile Used: |
System Default |
"ALT-J" Altbier beer recipe by jon.massmann@gmail.com. All Grain, ABV 5%, IBU 38.11, SRM 13.9, Fermentables: (Pilsner, Dark Munich, Caramel / Crystal 60L, Chocolate, Acidulated Malt) Hops: (perle, Spalt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-16 17:39 UTC