ALT-J - Beer Recipe - Brewer's Friend

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ALT-J

161 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Thursday December 21st 2017
1.049
1.011
5.0%
38.1
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Pilsner8 lb Pilsner 38 1.6 76.6%
1.50 lb German - Dark Munich1.5 lb Dark Munich 36 10 14.4%
7 oz American - Caramel / Crystal 60L7 oz Caramel / Crystal 60L 34 60 4.2%
4 oz American - Chocolate4 oz Chocolate 29 350 2.4%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2.4%
167 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz perle2 oz perle Hops Pellet 4.5 Boil 60 min 34.84 66.7%
1 oz Spalt1 oz Spalt Hops Pellet 1.7 Boil 15 min 3.27 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 148 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.47 13.9  
Mash volume with grains 4.31 17.2  
Grain absorption losses -1.3 -5.2  
Remaining sparge water volume (equipment estimates 5.57 g | 22.3 qt) 5.33 21.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.49 g | 30 qt) 7.25 29  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.8 35.2
Equipment Profile Used: System Default
"ALT-J" Altbier beer recipe by jon.massmann@gmail.com. All Grain, ABV 5%, IBU 38.11, SRM 13.9, Fermentables: (Pilsner, Dark Munich, Caramel / Crystal 60L, Chocolate, Acidulated Malt) Hops: (perle, Spalt)
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  • Last Updated: 2018-01-16 17:39 UTC