Heavy Hopper DIPA - Beer Recipe - Brewer's Friend

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Heavy Hopper DIPA

236 calories 24.5 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Midwest Supplies
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Wednesday December 20th 2017
1.071
1.018
6.9%
156.2
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 17%
2 lb Dry Malt Extract - Wheat2 lb Dry Malt Extract - Wheat 42 3 17%
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber - (late boil kettle addition) 35 10 51.1%
1 lb Soft Candi Sugar - Blond1 lb Soft Candi Sugar - Blond - (late boil kettle addition) 38 5 8.5%
11 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb United Kingdom - Carastan Light (15L)0.75 lb Carastan Light (15L) 35 15 6.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hopshot 10ml1 oz Hopshot 10ml Hops Pellet 10 Boil 60 min 29.2 7.1%
0.50 oz Apollo0.5 oz Apollo Hops Pellet 20 Whirlpool at 212 °F 0 min 12.48 3.6%
1 oz Columbus1 oz Columbus Hops Pellet 15 Whirlpool at 212 °F 0 min 18.73 7.1%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Whirlpool at 212 °F 0 min 31.71 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 0 min 10.74 7.1%
0.50 oz Apollo0.5 oz Apollo Hops Pellet 20 Whirlpool at 180 °F 0 min 12.48 3.6%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Whirlpool at 180 °F 0 min 6.24 3.6%
1 oz Columbus1 oz Columbus Hops Pellet 15 Whirlpool at 180 °F 0 min 18.73 7.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 180 °F 0 min 15.85 7.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 8 days 7.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 8 days 7.1%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 8 days 7.1%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 8 days 14.3%
0.50 oz Apollo0.5 oz Apollo Hops Pellet 20 Dry Hop 8 days 3.6%
14 oz / $ 0.00
 
Yeast
Omega Yeast Labs - DIPA Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 393 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 6 5 2 15 152
Berkeley Springs bottled water. pH 7.8
Quick Water Requirements
Water Gallons  Quarts
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.    
Water added to kettle 2.78 11.1  
Grain absorption losses (steep / mash) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 6.95 g | 27.8 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.59 2.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 2.05 g | 8.2 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.28 -1.1  
Estimated amount in fermentor 5.72 22.9  
Total: 2.78 11.1
Equipment Profile Used: System Default
"Heavy Hopper DIPA" Imperial IPA beer recipe by Midwest Supplies. Extract, ABV 6.93%, IBU 156.15, SRM 9.58, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Wheat, Liquid Malt Extract - Amber, Soft Candi Sugar - Blond) Steeping Grains: (Carastan Light (15L)) Hops: (Hopshot 10ml, Apollo, Columbus, Simcoe, Amarillo, Centennial)
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  • Last Updated: 2017-12-22 05:02 UTC