Right Ale - Beer Recipe - Brewer's Friend

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Right Ale

169 calories 19.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Wednesday December 20th 2017
1.051
1.015
4.8%
26.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.75 lb American - Pilsner5.75 lb Pilsner 37 1.8 47.9%
5 lb American - White Wheat5 lb White Wheat 40 2.8 41.7%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8.3%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2.1%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 9.67 25%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 20 min 10.07 25%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 10 min 2.73 25%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 10 min 3.5 25%
2 oz / $ 0.00
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (custom):
71%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
7g cacl

--1st appempt --
8 gal water into mash (kettle measured)
7.3-7.5 after
fermentor says 5.5gal
OG 1.050 so, so so low. boil off was pretty much exactly 1 gal.
dont think I aerated enough...
--
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.83 g | 35.3 qt) 9.25 37  
Mash volume with grains (equipment estimates 9.79 g | 39.1 qt) 10.21 40.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
 
Notes


M21 mangrove jacks or Belg wit II or wlp400 Start ferment at 70 and go up to 74 from there.

add corriander and orange peel with 10 till flameout. "naval oranges"
.5oz corriander 2 orange
used custom attenuation for mangrove jacks m21 from brewersfriend datasheet

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  • Last Updated: 2018-01-18 01:50 UTC