Cascadabrau - German Malts - 100% Cascade hops - Beer Recipe - Brewer's Friend

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Cascadabrau - German Malts - 100% Cascade hops

204 calories 18.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Wednesday December 20th 2017
1.062
1.012
6.6%
49.5
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 80%
1 lb American - Vienna1 lb Vienna 35 4 8%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 8%
0.50 lb German - CaraMunich II0.5 lb CaraMunich II 34 46 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 9.2 Boil 60 min 31.63 14.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 9.2 Boil 30 min 12.15 7.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 9.2 Boil 10 min 5.73 7.1%
1 oz Cascade1 oz Cascade Hops Pellet 9.2 Boil 0 min 14.3%
2 oz Cascade2 oz Cascade Hops Pellet 9.2 Whirlpool at 170 °F 30 min 28.6%
2 oz Cascade2 oz Cascade Hops Pellet 9.2 Dry Hop 5 days 28.6%
7 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9 g | 36 qt) 8.56 34.3  
Mash volume with grains (equipment estimates 10 g | 40 qt) 9.56 38.3  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 5.5 22  
Total: 8.56 34.3
Equipment Profile Used: System Default
 
Notes

1tsp GYPSUM

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  • Last Updated: 2018-01-23 15:05 UTC