Charles St. Brewhouse
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
17 lb | Canadian - Pale 2-Row | 36 | 1.75 | 79.1% | |
3 lb | German - Vienna | 37 | 4 | 14% | |
1 lb | American - Caramel / Crystal 60L | 34 | 60 | 4.7% | |
8 oz | German - CaraFoam | 37 | 1.8 | 2.3% | |
21.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Columbus | Pellet | 15 | Boil | 60 min | 28.67 | 11.1% | |
0.50 oz | Cascade | Leaf/Whole | 7 | Boil | 5 min | 1.21 | 5.6% | |
0.50 oz | Mosaic | Pellet | 12.5 | Boil | 5 min | 2.38 | 5.6% | |
1 oz | Cascade | Leaf/Whole | 7 | Whirlpool at 210 °F | 0 min | 4.77 | 11.1% | |
2 oz | Mosaic | Pellet | 12.5 | Whirlpool at 210 °F | 0 min | 17.02 | 22.2% | |
4 oz | Mosaic | Pellet | 12.5 | Dry Hop | 2 days | 44.4% | ||
9 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Cambden Tablet | Water Agt | Mash | 1 hr. | |
2 tbsp | Gypsum | Water Agt | Mash | 1 hr. | |
13 ml | Lactic Acid | Water Agt | Mash | 1 hr. | |
13 ml | Lactic Acid (sparge water) | Water Agt | Mash | 0 min. | |
1 each | WhirlFloc | Fining | Boil | 15 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: FORCED |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
75 | 5 | 10 | 50 | 150 | 356 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8 gal | Infusion | -- | 154 °F | 60 min | |
8 gal | Sparge | -- | 170 °F | -- | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.69 gal (50.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.69 gal (2.75 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.5 qt/lb | 8.06 | 32.3 |
Mash volume with grains | 9.78 | 39.1 |
Grain absorption losses | -2.69 | -10.8 |
Remaining sparge water volume (equipment estimates 7.56 g | 30.3 qt) | 8.88 | 35.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 12.69 g | 50.8 qt) | 14 | 56 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 11.11 | 44.5 |
Hops absorption losses (whirlpool, hop stand) | -0.11 | -0.5 |
Going into fermentor | 11 | 44 |
Total: | 16.94 | 67.8 |
Equipment Profile Used: | System Default |