Second Strike Session IPA - Beer Recipe - Brewer's Friend

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Second Strike Session IPA

200 calories 22.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 95% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Wednesday December 20th 2017
1.060
1.017
5.8%
38.3
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb American - Pale 2-Row3.75 lb Pale 2-Row 37 1.8 41.7%
1.75 lb American - Vienna1.75 lb Vienna 35 4 19.4%
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 2.8%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 2.8%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 33.3%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Cascade0.25 oz Cascade Hops Pellet 8.3 Boil 75 min 4.34 6.7%
0.50 oz Warrior0.5 oz Warrior Hops Pellet 15 Boil 75 min 15.68 13.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 8.3 Boil 75 min 8.68 13.3%
1 oz Centennial1 oz Centennial Hops Pellet 9.7 Boil 15 min 9.63 26.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 0 min 13.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 26.7%
3.75 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 384 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal -- -- 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.03 g | 32.1 qt) 3.52 14.1  
Mash volume with grains (equipment estimates 8.03 g | 32.1 qt) 4 16  
Grain absorption losses (steeping) -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 7.52 g | 30.1 qt) 3 12  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.52 14.1
Equipment Profile Used: System Default
"Second Strike Session IPA" American IPA beer recipe by farkastime. Partial Mash, ABV 5.76%, IBU 38.33, SRM 5.89, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 20L, Caramel / Crystal 40L, Dry Malt Extract - Light) Hops: (Cascade, Warrior, Centennial)
Last Updated and Sharing
 
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  • Last Updated: 2018-02-23 17:47 UTC