Husølet - Beer Recipe - Brewer's Friend

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Husølet

211 calories 18.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 73% (brew house)
Source: VV20 - Øl og ammunisjon
Calories: 211 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Wednesday December 20th 2017
1.069
1.013
7.2%
72.0
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg German - Vienna7 kg Vienna 37 4 100%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops Leaf/Whole 18.5 Boil 40 min 46.15 10.3%
30 g Centennial30 g Centennial Hops Pellet 12 Boil 10 min 13.6 10.3%
30 g Chinook30 g Chinook Hops Leaf/Whole 12.4 Boil 5 min 7.03 10.3%
50 g Centennial50 g Centennial Hops Pellet 12 Boil 1 min 2.7 17.2%
50 g Chinook50 g Chinook Hops Leaf/Whole 12.4 Boil 1 min 2.53 17.2%
50 g Centennial50 g Centennial Hops Pellet 12 Dry Hop 7 days 17.2%
50 g Chinook50 g Chinook Hops Leaf/Whole 12.4 Dry Hop 7 days 17.2%
290 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 290 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Temperature -- 65 °C 90 min
Starting Mash Thickness: 3.3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 23.1
Mash volume with grains 27.7
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 17.3 L) 12.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.5 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 23
Going into fermentor 23
Total: 35.9  
Equipment Profile Used: System Default
"Husølet" American IPA beer recipe by VV20 - Øl og ammunisjon. All Grain, ABV 7.24%, IBU 72.01, SRM 7.32, Fermentables: (Vienna) Hops: (Columbus, Centennial, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-20 19:54 UTC