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Dec Saison

196 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Wednesday December 20th 2017
1.060
1.010
6.5%
36.5
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Belgian - Pilsner18 lb Pilsner 37 1.6 82.8%
2 lb Honey2 lb Honey 42 2 9.2%
12 oz German - Acidulated Malt12 oz Acidulated Malt 27 3.4 3.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.6%
21.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz CTZ1 oz CTZ Hops Pellet 17.2 Boil 60 min 31.33 7.7%
6 oz Citra6 oz Citra Hops Pellet 11 Boil 1 min 5.18 46.2%
6 oz Citra6 oz Citra Hops Pellet 11 Dry Hop 5 days 46.2%
13 oz / $ 0.00
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.17 24.7  
Mash volume with grains 7.75 31  
Grain absorption losses -2.47 -9.9  
Remaining sparge water volume (equipment estimates 8.15 g | 32.6 qt) 7.39 29.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 11.76 g | 47.1 qt) 11 44  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 13.56 54.3
Equipment Profile Used: System Default
"Dec Saison" Saison beer recipe by jordanfrenzy. All Grain, ABV 6.53%, IBU 36.52, SRM 3.7, Fermentables: (Pilsner, Honey, Acidulated Malt, Flaked Oats) Hops: (CTZ, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-28 16:00 UTC