John Imperial Stout - Beer Recipe - Brewer's Friend

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John Imperial Stout

286 calories 29.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 100 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Ignacio Cartes
Hop Utilization: 405%
Calories: 286 calories (Per 330ml)
Carbs: 29.9 g (Per 330ml)
Created: Wednesday December 20th 2017
1.092
1.024
8.9%
54.9
40.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg American - Pale 2-Row25 kg Pale 2-Row 37 1.8 66.1%
3 kg Belgian - Biscuit3 kg Biscuit 35 23 7.9%
3 kg Belgian - Special B3 kg Special B 34 115 7.9%
1.60 kg Flaked Oats1.6 kg Flaked Oats 33 2.2 4.2%
1.20 kg Belgian - Chocolate1.2 kg Chocolate 30 340 3.2%
1.20 kg German - Carapils1.2 kg Carapils 35 1.3 3.2%
1 kg German - CaraAmber1 kg CaraAmber 34 23 2.6%
0.90 kg German - Carafa II0.9 kg Carafa II 32 425 2.4%
0.90 kg United Kingdom - Roasted Barley0.9 kg Roasted Barley 29 550 2.4%
37.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
160 g Magnum160 g Magnum Hops Pellet 15 Boil at 100 °C 75 min 54.87 66.7%
80 g Willamette80 g Willamette Hops Pellet 4.5 Boil at 100 °C 1 min 0.02 33.3%
240 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Chips roble americano Other Secondary 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
350 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 1761 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Agregar avena a la maceración cuando resten 40" Agregar Roasted Barley en recirculado Infusion -- 69 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 89.75 L. Suggest reducing initial water volume to 45.4 L and adding 44.35 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 119.45 L. Suggest reducing strike water volume to 20.45 L and adding 74.05 L sparge/top-off. 94.5
Strike water volume at mash thickness of 2.5 L/kg 94.5
Mash volume with grains 119.4
Grain absorption losses -37.8
Remaining sparge water volume (equipment estimates 34 L) 44.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 89.8 L) 100
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 80
Going into fermentor 80
Total: 138.7  
Equipment Profile Used: System Default
 
Notes

Chips de roble americano - tostado leve - 15 min en el horno y macerarlo una noche en Jack Daniel's y de ahí a la cerveza en maduración. 20 gr para el batch completo a 10-15°C (probar mínimo cada semana).

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  • Last Updated: 2018-10-14 03:09 UTC