Mikklan Kolsh - Beer Recipe - Brewer's Friend

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Mikklan Kolsh

148 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (ending kettle)
Rating:
4.00 (1 Review)

Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Wednesday December 20th 2017
1.049
1.008
5.4%
22.9
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g Belgian - Pilsner4000 g Pilsner 37 1.6 84.2%
400 g Belgian - Wheat400 g Wheat 38 1.8 8.4%
350 g German - Vienna350 g Vienna 37 4 7.4%
4,750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 60 min 11.6 45.5%
5 g Perle5 g Perle Hops Pellet 7.3 Boil 60 min 4.97 9.1%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 6.33 45.5%
55 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion -- 65 °C 60 min
10 L -- -- 80 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.3
Mash volume with grains 17.4
Grain absorption losses -4.8
Remaining sparge water volume 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 19.2 L) 21
Estimated amount in fermentor 21
Total: 33.7  
Equipment Profile Used: System Default
"Mikklan Kolsh" Kölsch beer recipe by Mikklan. All Grain, ABV 5.36%, IBU 22.9, SRM 3.44, Fermentables: (Pilsner, Wheat, Vienna) Hops: (Hallertau Mittelfruh, Perle)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-07 22:14 UTC